Grizzly Beer Spriggly - Beer Recipe - Brewer's Friend

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Grizzly Beer Spriggly

149 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.59 gallons
Post Boil Size: 12.24 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Source: James Hess
Hop Utilization: 98.288%
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday July 19th 2024
1.046
1.007
5.1%
66.3
6.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Avangard - Pilsner14 lb Pilsner 37.3 1.7 70%
2 lb Dingemans - Biscuit2 lb Biscuit 34.5 22 10%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 20%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 16 Boil 60 min 29.4 14.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 10 min 8.66 14.3%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Boil 10 min 6.66 14.3%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 10 min 9.06 14.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Whirlpool 10 min 4.43 14.3%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Whirlpool 10 min 3.4 14.3%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool 10 min 4.63 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
21.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
10.34 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 each Servomyces $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
1.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
8.29 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
300 Milliliters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 714 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Randy Mosher / Tasty McDole
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.23 gal Strike temp °F Infusion 152 °F 148 °F 60 min
Sparge 148 °F 175 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.94 gal (71.76 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 5.94 gal (23.76 qt) sparge/top-off. 16.34 65.4  
Strike water volume (equipment estimates 15.51 g | 62.1 qt) 16.34 65.4  
Mash volume with grains (equipment estimates 17.11 g | 68.5 qt) 17.94 71.8  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13.59 54.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.11 g | 44.5 qt) 12.24 49  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt) 11 44  
Total: 16.34 65.4
Equipment Profile Used: System Default
"Grizzly Beer Spriggly" American Pale Ale beer recipe by James Hess. BIAB, ABV 5.13%, IBU 66.25, SRM 6.6, Fermentables: (Pilsner, Biscuit, Flaked Corn) Hops: (Columbus, Citra, Amarillo, Simcoe) Other: (Whirlfloc, Gypsum, Lactic acid, Servomyces, Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
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  • Last Updated: 2024-08-31 23:41 UTC