Callista Pale Ale - Beer Recipe - Brewer's Friend

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Callista Pale Ale

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clément Granat
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday July 19th 2024
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

1.048
1.010
5.0%
21.3
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Les Maltiers - Jehanne D’Arc Pilsen Malt3.5 kg Jehanne D’Arc Pilsen Malt 37.3 2.06 76.1%
0.50 kg Castle Malting - Château Munich Light0.5 kg Château Munich Light 34 7.6 10.9%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 6.5%
0.30 kg Castle Malting - Château Cara Ruby0.3 kg Château Cara Ruby 33 19.3 6.5%
4.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Callista30 g Callista Hops Pellet 3.7 Boil 60 min 13.76 16.7%
20 g Callista20 g Callista Hops Pellet 3.7 Boil 10 min 3.33 11.1%
50 g Callista50 g Callista Hops Pellet 3.7 Whirlpool 0 min 4.21 27.8%
80 g Callista80 g Callista Hops Pellet 3.7 Dry Hop 3 days 44.4%
180 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 1 hr.
3 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 4 °C       CO2 Level: 5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L First step Strike 70 °C 66 °C 45 min
Second step Temperature 66 °C 70 °C 15 min
Mash out Temperature 70 °C 78 °C 5 min
12 L Sparge Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 4.34783 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 20
Mash volume with grains 23
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 13.7 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 30.5  
Equipment Profile Used: System Default
"Callista Pale Ale" American Pale Ale beer recipe by Clément Granat. All Grain, ABV 5.01%, IBU 21.29, SRM 6.88, Fermentables: ( Jehanne D’Arc Pilsen Malt, Château Munich Light, Carapils, Château Cara Ruby) Hops: (Callista) Other: (Epsom Salt, Lactic acid, Irish Moss)
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  • Last Updated: 2024-08-09 07:32 UTC