Birch Business - Beer Recipe - Brewer's Friend

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Birch Business

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.11 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday July 19th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pilsner Malt4.5 kg Pilsner Malt 37 1.9 78.7%
0.50 kg Viking - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 8.7%
0.30 kg Flaked Rye0.3 kg Flaked Rye 36 2.8 5.2%
0.42 kg Viking - Rye Malt0.42 kg Rye Malt 38 3.2 7.3%
5.72 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 15 Boil 60 min 40.86 100%
23 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Birch Foliage Flavor Whirlpool 20 min.
100 g Birch Foliage Flavor Primary 5 days
3 g Yeast Nutrient Fining Boil 10 min.
5 g Irish Moss Fining Boil 15 min.
2 L Birch branches Flavor Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.54 bar       Temp: 3 °C       CO2 Level: 3.6 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 64 °C 60 min
Sparge 64 °C 77 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.9
Mash volume with grains 26.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 10.6 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 31.7  
Equipment Profile Used: System Default
"Birch Business" American Pale Ale beer recipe by Petrik Saari. All Grain, ABV 6.37%, IBU 40.86, SRM 4.27, Fermentables: (Pilsner Malt, Dextrine Malt, Flaked Rye, Rye Malt) Hops: (Magnum) Other: (Birch Foliage, Yeast Nutrient, Irish Moss, Birch branches)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-27 16:18 UTC