Crisp Best Bitter - Beer Recipe - Brewer's Friend

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Crisp Best Bitter

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday July 19th 2024
1.051
1.010
5.4%
27.7
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 82.9%
385 g Crisp Malting - Dark Crystal Malt 240385 g Dark Crystal Malt 240 33.1 122 8%
220 g Crisp Malting - Amber220 g Amber 33.1 27.5 4.6%
193 g Crisp Malting - Dark Munich193 g Dark Munich 36.3 19 4%
30 g Crisp Malting - Roasted Barley30 g Roasted Barley 31.28 600 0.6%
4,828 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil at 68 °C 60 min 21.93 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil at 67 °C 15 min 5.76 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 0 min 33.3%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.6
Mash volume with grains 20.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.1 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 35.7  
Equipment Profile Used: System Default
"Crisp Best Bitter" No Profile Selected beer recipe by Brewer #376021. All Grain, ABV 5.38%, IBU 27.69, SRM 16.77, Fermentables: (Maris Otter Pale, Dark Crystal Malt 240, Amber, Dark Munich, Roasted Barley) Hops: (Challenger, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-14 10:16 UTC