Southern Hemisphere Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Southern Hemisphere Pale Ale

153 calories 12.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.56 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Liddy
Hop Utilization: 99%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday July 19th 2024
Similar Recipes

Hoppy Guy in a Little Kölsch

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 37

1.047
1.007
5.2%
37.8
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Bestmalz - BEST Pilsen4.5 lb BEST Pilsen 37 1.9 41.9%
4.50 lb Great Western - Domestic 2-Row4.5 lb Domestic 2-Row 37 2 41.9%
1.50 lb Bestmalz - BEST Vienna1.5 lb BEST Vienna 37 3.8 14%
4 oz Great Western - Crystal 15 Malt4 oz Crystal 15 Malt 34 15 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 15.4 Boil 60 min 16 3.4%
0.50 oz BSG - Vista0.5 oz BSG - Vista Hops Pellet 11.6 Boil 10 min 5.24 6.9%
0.50 oz BSG Elani0.5 oz BSG Elani Hops Pellet 15.4 Boil 10 min 6.95 6.9%
0.50 oz BSG - Vista0.5 oz BSG - Vista Hops Pellet 11.6 Whirlpool at 190 °F 0 min 3 6.9%
0.50 oz BSG Elani0.5 oz BSG Elani Hops Pellet 15.4 Whirlpool at 190 °F 0 min 3.98 6.9%
0.50 oz BSG - Nectaron0.5 oz BSG - Nectaron Hops Pellet 10.1 Whirlpool at 190 °F 0 min 2.61 6.9%
0.50 oz BSG - Nectaron0.5 oz BSG - Nectaron Hops Pellet 10.1 Dry Hop 3 days 6.9%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.2 Dry Hop 3 days 13.8%
1 oz BSG - Motueka1 oz Motueka Hops Pellet 6.7 Dry Hop 3 days 13.8%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.2 Dry Hop 3 days 13.8%
1 oz BSG - Motueka1 oz Motueka Hops Pellet 6.7 Dry Hop 3 days 13.8%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.89 psi       Temp: 39 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Camas Summer Profile - Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 15 70 140 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.03 gal Strike 164 °F 152 °F 60 min
5.18 gal Sparge 185 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 5.16 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6.56 26.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Dry Hops: Two Rounds
#1: Three days then remove.
#2: Three more days then remove.

Last Updated and Sharing
 
105
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-21 03:50 UTC