Big Batch Pale Ale - Beer Recipe - Brewer's Friend

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Big Batch Pale Ale

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10.02 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday July 19th 2024
1.064
1.015
6.4%
62.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 52.6%
5 lb German - Pilsner5 lb Pilsner 38 1.6 26.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 5.3%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 15.8%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Boil 60 min 58.75 60%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 2 min 3.31 40%
5 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 165 °F 152 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.2 20.8  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 7 g | 28 qt) 6.84 27.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 10.19 g | 40.8 qt) 10.02 40.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 12.04 48.1
Equipment Profile Used: System Default
"Big Batch Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.39%, IBU 62.06, SRM 6.05, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 15L, Dry Malt Extract - Extra Light) Hops: (Centennial)
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  • Last Updated: 2024-07-19 00:15 UTC