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longshot

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday July 18th 2024
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.33 lb American - Pale 6-Row11.33 lb Pale 6-Row 35 1.8 91.9%
0.20 lb Munich0.2 lb Munich 37 6 1.6%
0.40 lb Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 3.2%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 3.2%
12.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Horizon0.75 oz Horizon Hops Pellet 12.5 Boil 60 min 34.47 14.9%
0.90 oz Cascade0.9 oz Cascade Hops Pellet 7 Boil 30 min 17.8 17.8%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 3.18 5%
3.15 oz Cascade3.15 oz Cascade Hops Pellet 7 Dry Hop 7 days 62.4%
5.05 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.35 qt 162 °F 152 °F 60 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.39 21.6  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"longshot" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.27%, IBU 55.46, SRM 6.43, Fermentables: (Pale 6-Row, Munich, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Horizon, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-18 21:27 UTC