Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)

Created: Thursday July 18th 2024

Original Gravity:

14.8 °P

Final Gravity:

3.8 °P

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
620 lb	American - Pale 2-Row620 lb American - Pale 2-Row	37	1.8	90.4%
31 lb	Munich31 lb Munich	37	6	4.5%
10 lb	American - Caramel / Crystal 15L10 lb Caramel / Crystal 15L	35	15	1.5%
25 lb	Flaked Barley25 lb Flaked Barley	32	2.2	3.6%
686 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 312.13 gal (1248.52 qt)	257.25	1029
Strike water volume at mash thickness of 1.5 qt/lb	257.25	1029
Mash volume with grains	312.13	1248.5
Grain absorption losses	-85.75	-343
Remaining sparge water volume (equipment estimates 140.25 g \| 561 qt)	158.75	635
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 311.5 g \| 1246 qt)	330	1320
Boil off losses	-1.5	-6
Post boil Volume	310	1240
Going into fermentor	310	1240
Total:	416	1664
Equipment Profile Used:	System Default

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Last Updated: 2024-07-18 21:11 UTC

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Awesome Recipe