German Pils
150 calories
13.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
31 g |
Magnum31 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.49 |
17.1% |
75 g |
Tettnanger75 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.6 |
41.4% |
75 g |
Tettnanger75 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.53 |
41.4% |
181 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
31 g |
Magnum (Pellet) 31 g Magnum (Pellet) Hops |
|
17.49 |
17.1% |
150 g |
Tettnanger (Pellet) 150 g Tettnanger (Pellet) Hops |
|
7.13 |
82.8% |
181 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 tbsp |
Irish Moss
|
|
Fining |
Mash |
15 min. |
10 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
7 g |
Chalk
|
|
Water Agt |
Mash |
0 min. |
8 tsp |
gypsum
|
|
Water Agt |
Mash |
0 min. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
3 g |
ALDC
|
|
Water Agt |
Primary |
0 min. |
3 g |
White Labs - Clarity Ferm WLN4000
|
|
Fining |
Primary |
0 min. |
3 oz |
Gelatin
|
|
Water Agt |
Secondary |
0 min. |
Target Water Profile
Brian's water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.13 gal |
|
Strike |
164 °F |
152 °F |
60 min |
16.5 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.74 gal (82.96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.74 gal (34.96 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing strike water volume to 9.82 gal (39.28 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.
|
10.22 |
40.9
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.22 |
40.9
|
Mash volume with grains
|
12.4 |
49.6
|
Grain absorption losses
|
-3.41 |
-13.6
|
Remaining sparge water volume (equipment estimates 14.18 g | 56.7 qt)
|
16.44 |
65.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 20.74 g | 83 qt)
|
23 |
92
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.24 |
-1
|
Post boil Volume (equipment estimates 19 g | 76 qt)
|
21 |
84
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 21 g | 84 qt)
|
19 |
76
|
Total:
|
26.66
|
106.6
|
Equipment Profile Used: |
System Default |
"German Pils" International Pale Lager beer recipe by Kicking your hop head. All Grain, ABV 5%, IBU 24.62, SRM 4.8, Fermentables: (Pelton, Melanoidin, Shaniko (White Winter Wheat), Acidulated Malt) Hops: (Magnum, Tettnanger) Other: (Irish Moss, Calcium Chloride (anhydrous), Chalk, gypsum, Epsom Salt, ALDC, White Labs - Clarity Ferm WLN4000, Gelatin)
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- Last Updated: 2024-07-23 18:24 UTC