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German Pils

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 88% (brew house)
Hop Utilization: 99%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday July 18th 2024
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OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 28

1.046
1.008
5.0%
24.6
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.75 lb Mecca Grade - Pelton21.75 lb Pelton 36 2 79.8%
2 lb German - Melanoidin2 lb Melanoidin 37 25 7.3%
3 lb Mecca Grade - Shaniko (White Winter Wheat)3 lb Shaniko (White Winter Wheat) 39 3.1 11%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.8%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Magnum31 g Magnum Hops Pellet 15 Boil 60 min 17.49 17.1%
75 g Tettnanger75 g Tettnanger Hops Pellet 4.5 Boil 10 min 4.6 41.4%
75 g Tettnanger75 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.53 41.4%
181 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Irish Moss Fining Mash 15 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash --
7 g Chalk Water Agt Mash --
8 tsp gypsum Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
3 g ALDC Water Agt Primary --
3 g White Labs - Clarity Ferm WLN4000 Fining Primary --
3 oz Gelatin Water Agt Secondary --
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brian's water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2.14 25 73.4 73.3 48.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.13 gal Strike 164 °F 152 °F 60 min
16.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.74 gal (82.96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.74 gal (34.96 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing strike water volume to 9.82 gal (39.28 qt) and adding 0.4 gal (1.6 qt) sparge/top-off. 10.22 40.9  
Strike water volume at mash thickness of 1.5 qt/lb 10.22 40.9  
Mash volume with grains 12.4 49.6  
Grain absorption losses -3.41 -13.6  
Remaining sparge water volume (equipment estimates 14.18 g | 56.7 qt) 16.44 65.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.74 g | 83 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 19 g | 76 qt) 21 84  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21 g | 84 qt) 19 76  
Total: 26.66 106.6
Equipment Profile Used: System Default
"German Pils" International Pale Lager beer recipe by Kicking your hop head. All Grain, ABV 5%, IBU 24.62, SRM 4.8, Fermentables: (Pelton, Melanoidin, Shaniko (White Winter Wheat), Acidulated Malt) Hops: (Magnum, Tettnanger) Other: (Irish Moss, Calcium Chloride (anhydrous), Chalk, gypsum, Epsom Salt, ALDC, White Labs - Clarity Ferm WLN4000, Gelatin)
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  • Last Updated: 2024-07-23 18:24 UTC