Tmavy pivo - Beer Recipe - Brewer's Friend

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Tmavy pivo

167 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1178 gallons (ending kettle volume)
Pre Boil Size: 1302 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Hop Utilization: 96%
Calories: 167 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday July 18th 2024
12.6 °P
3.1 °P
5.1%
26.7
22.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb Rahr - North Star Pils900 lb North Star Pils 36.3 1.7 49%
550 lb Weyermann - Munich Type I550 lb Munich Type I 38 6 30%
275 lb German - CaraMunich I275 lb CaraMunich I 34 39 15%
110 lb German - Carafa II110 lb Carafa II 32 425 6%
1,835 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Columbus6 lb Columbus Hops Pellet 13.1 Boil 90 min 21.61 31.6%
8 lb Saaz8 lb Saaz Hops Pellet 3 Boil 20 min 3.74 42.1%
5 lb Saaz5 lb Saaz Hops Pellet 3.5 Whirlpool 0 min 1.34 26.3%
19 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Phosphoric acid Water Agt Mash 0 min.
0.50 lb Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 lb gypsum (calcium sulfate) Water Agt Mash 0 min.
1 lb Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19615 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
49937
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.4 10.5 0 68.4 161.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
570 gal Strike 165 °F 152 °F 60 min
800 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1188.65 gal (4754.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1176.65 gal (4706.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 720.24 gal (2880.95 qt) 573.44 2293.8  
Strike water volume at mash thickness of 1.25 qt/lb 573.44 2293.8  
Mash volume with grains 720.24 2881  
Grain absorption losses -229.38 -917.5  
Remaining sparge water volume 958.19 3832.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1188.65 g | 4754.6 qt) 1302 5208  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -8.4 -33.6  
Post boil volume (equipment estimates 1291.35 g | 5165.4 qt) 1178 4712  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Estimated amount in fermentor 1175 4700  
Total: 1531.63 6126.5
Equipment Profile Used: System Default
"Tmavy pivo" No Profile Selected beer recipe by Smoothiebeeronmyfacedaddy. All Grain, ABV 5.08%, IBU 26.68, SRM 22.69, Fermentables: (North Star Pils, Munich Type I, CaraMunich I, Carafa II) Hops: (Columbus, Saaz) Other: (Phosphoric acid, Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4))
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  • Last Updated: 2024-07-18 20:22 UTC