WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1188.65 gal (4754.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1176.65 gal (4706.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 720.24 gal (2880.95 qt)
573.44
2293.8
Strike water volume at mash thickness of 1.25 qt/lb
573.44
2293.8
Mash volume with grains
720.24
2881
Grain absorption losses
-229.38
-917.5
Remaining sparge water volume
958.19
3832.8
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 1188.65 g | 4754.6 qt)
1302
5208
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-8.4
-33.6
Post boil volume (equipment estimates 1291.35 g | 5165.4 qt)
1178
4712
Hops absorption losses (whirlpool, hop stand)
-3
-12
Estimated amount in fermentor
1175
4700
Total:
1531.63
6126.5
Equipment Profile Used:
System Default
"Tmavy pivo" No Profile Selected beer recipe by Smoothiebeeronmyfacedaddy. All Grain, ABV 5.08%, IBU 26.68, SRM 22.69, Fermentables: (North Star Pils, Munich Type I, CaraMunich I, Carafa II) Hops: (Columbus, Saaz) Other: (Phosphoric acid, Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4))