Northern English Brown - Beer Recipe - Brewer's Friend

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Northern English Brown

147 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 373.2 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday July 18th 2024
1.044
1.015
3.8%
23.2
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
310 lb American - Pale Ale310 lb Pale Ale 37 3.5 65.3%
110 lb American - Caramel / Crystal 40L110 lb Caramel / Crystal 40L 34 40 23.2%
55 lb United Kingdom - Pale Chocolate55 lb Pale Chocolate 33 207 11.6%
475 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb BSG - UK Target2 lb UK Target Hops Pellet 10.8 Boil 60 min 23.15 100%
2 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
St Louis City 2012, Missouri, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.7 gal (1250.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.7 gal (1202.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 186.44 gal (745.75 qt) 148.44 593.8  
Strike water volume at mash thickness of 1.25 qt/lb 148.44 593.8  
Mash volume with grains 186.44 745.8  
Grain absorption losses -59.38 -237.5  
Remaining sparge water volume (equipment estimates 223.89 g | 895.6 qt) 284.39 1137.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.7 g | 1250.8 qt) 373.2 1492.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 310 g | 1240 qt) 341 1364  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 341 g | 1364 qt) 310 1240  
Total: 432.83 1731.3
Equipment Profile Used: System Default
"Northern English Brown" Northern English Brown beer recipe by FERGBREW. All Grain, ABV 3.75%, IBU 23.15, SRM 23.14, Fermentables: (Pale Ale, Caramel / Crystal 40L, Pale Chocolate) Hops: (UK Target)
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  • Last Updated: 2024-07-18 17:44 UTC