Suelement Saison - Beer Recipe - Brewer's Friend

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Suelement Saison

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday July 18th 2024
1.047
1.007
5.2%
46.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Muntons - Lager Malt17 kg Lager Malt 37 2 82.9%
3.50 kg Torrified Wheat3.5 kg Torrified Wheat 36 2 17.1%
20.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 First Wort 0 min 9.18 4.7%
60 g Goldings60 g Goldings Hops Pellet 4.5 Boil 55 min 7.34 14%
60 g Charles Faram - Pioneer60 g Pioneer Hops Pellet 10.5 Boil 55 min 17.14 14%
80 g Tettnanger80 g Tettnanger Hops Pellet 4.5 Boil 20 min 6.06 18.6%
70 g Charles Faram - Tettnang70 g Tettnang Hops Pellet 5.5 Hop Stand 0 min 1.93 16.3%
70 g harlequin70 g harlequin Hops Pellet 8.5 Hop Stand 0 min 2.98 16.3%
70 g Goldings70 g Goldings Hops Pellet 4.5 Hop Stand 0 min 1.58 16.3%
430 g / £ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 409 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
82.12 L Strike 69 °C 64 °C 60 min
Sparge 64 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.85 L. Suggest reducing initial water volume to 45.4 L and adding 62.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.36 L. Suggest reducing strike water volume to 31.87 L and adding 42.96 L sparge/top-off. 74.8
Strike water volume at mash thickness of 3.7 L/kg 74.8
Mash volume with grains 88.4
Grain absorption losses -20.5
Remaining sparge water volume (equipment estimates 54.4 L) 66.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.9 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 101.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 100
Total: 141.4  
Equipment Profile Used: System Default
"Suelement Saison" Saison beer recipe by Brewer #324546. All Grain, ABV 5.22%, IBU 46.2, SRM 3.47, Fermentables: (Lager Malt, Torrified Wheat) Hops: (Magnum, Goldings, Pioneer, Tettnanger, Tettnang, harlequin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-18 13:22 UTC