yaupon - Beer Recipe - Brewer's Friend

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yaupon

123 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 340 gallons (fermentor volume)
Pre Boil Size: 354 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (brew house)
Source: ben
Calories: 123 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Thursday July 18th 2024
1.038
1.005
4.3%
11.5
2.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
419 lb Canada Malting - SUPERIOR PILSEN MALT419 lb SUPERIOR PILSEN MALT 37.2 1.5 100%
419 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77 oz Tettnanger77 oz Tettnanger Hops Pellet 2.2 Boil 90 min 11.48 100%
77 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 gal Infusion 160 °F 147 °F 60 min
224 gal Sparge 178 °F -- 160 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 345.14 gal (1380.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 333.14 gal (1332.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 216.83 gal (867.33 qt) 183.31 733.3  
Strike water volume at mash thickness of 1.75 qt/lb 183.31 733.3  
Mash volume with grains 216.83 867.3  
Grain absorption losses -52.38 -209.5  
Remaining sparge water volume (equipment estimates 214.45 g | 857.8 qt) 223.31 893.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 345.14 g | 1380.6 qt) 354 1416  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.89 -11.6  
Post boil Volume 340 1360  
Going into fermentor 340 1360  
Total: 406.63 1626.5
Equipment Profile Used: System Default
"yaupon" No Profile Selected beer recipe by ben. All Grain, ABV 4.3%, IBU 11.48, SRM 2.27, Fermentables: (SUPERIOR PILSEN MALT) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-18 11:26 UTC