Hazy Ipa - Beer Recipe - Brewer's Friend

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Hazy Ipa

227 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Thursday July 18th 2024
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OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

1.074
1.014
7.8%
29.5
5.3
5.9
27.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Les Maltiers - Jehanne D’Arc Pilsen Malt8 kg Jehanne D’Arc Pilsen Malt $ 1.32 / kg
$ 10.56 		37.3 2.06 57.8%
1 kg Les Maltiers - Pale Ale Malt1 kg Pale Ale Malt $ 1.24 / kg
$ 1.24 		37 2.8 7.2%
1 kg Les Maltiers - Malt de Blé1 kg Malt de Blé $ 1.24 / kg
$ 1.24 		37.7 2.43 7.2%
1 kg Simpsons - Dextrin Malt1 kg Dextrin Malt $ 2.59 / kg
$ 2.59 		31 1.1 7.2%
1 kg 1886 Malt House - Flaked Wheat1 kg Flaked Wheat $ 0.54 / kg
$ 0.54 		34 2 7.2%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 10.8%
0.35 kg Flaked Corn0.35 kg Flaked Corn 40 0.5 2.5%
13.85 kg / $ 16.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Citra40 g Citra Hops $ 33.33 / kg
$ 1.33 		Leaf/Whole 14.4 Boil 30 min 24.17 10.3%
50 g idaho50 g idaho Hops Pellet 12.8 Whirlpool at 80 °C 20 min 5.36 12.8%
100 g Simcoe100 g Simcoe Hops Pellet 13.7 Dry Hop at 12 °C 4 days 25.6%
100 g idaho100 g idaho Hops Pellet 12.8 Dry Hop at 12 °C 4 days 25.6%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 10.8 Dry Hop at 12 °C 4 days 25.6%
390 g / $ 1.33
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Servomyces Water Agt Boil 5 min.
2 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
$ 5.10 / each
$ 10.20
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 10.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion 74 °C 67 °C 60 min
30 L Fly Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 34.6
Mash volume with grains 43.8
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 20.4 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.3 L) 47
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 37.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 37
Total: 61.8  
Equipment Profile Used: System Default
"Hazy Ipa" Specialty IPA: New England IPA beer recipe by Xiua brewery. All Grain, ABV 7.8%, IBU 29.53, SRM 5.32, Fermentables: ( Jehanne D’Arc Pilsen Malt, Pale Ale Malt, Malt de Blé, Dextrin Malt, Flaked Wheat, Flaked Oats, Flaked Corn) Hops: (Citra, idaho, Simcoe, Nelson Sauvin) Other: (Servomyces, Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2024-07-19 13:30 UTC