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Jega

174 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 71 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday July 18th 2024
14.1 °P
2.9 °P
6.0%
38.7
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Castle Malting - Château Pale Ale14 kg Château Pale Ale 38 3.4 87.5%
2 kg Castle Malting - Pilsner2 kg Pilsner 38 1.6 12.5%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 60 min 19.53 16.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 7.08 16.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 6.06 33.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 5 °C 3 days 6.06 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Strike 73 °C 62 °C 30 min
Temperature 62 °C 68 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.7 L. Suggest reducing initial water volume to 45.4 L and adding 32.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 46.6 L) 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.7 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 71.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 71
Total: 96.9  
Equipment Profile Used: System Default
"Jega" American Pale Ale beer recipe by stoyan ninov. All Grain, ABV 6.02%, IBU 38.72, SRM 5.08, Fermentables: (Château Pale Ale, Pilsner) Hops: (Citra, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2024-07-18 08:06 UTC