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Awesome Recipe

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1107.76 liters
Post Boil Size: 1101.95 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 99% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday July 18th 2024
1.048
1.012
4.8%
15.0
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Simpsons - Finest Pale Ale Golden Promise150 kg Finest Pale Ale Golden Promise 37 2.4 85.7%
25 kg Simpsons - Extra Pale Ale Malt25 kg Extra Pale Ale Malt 35.82 2.2 14.3%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
365 g Warrior365 g Warrior Hops Pellet 13.1 Boil 60 min 11.21 52.1%
135 g Warrior135 g Warrior Hops Pellet 13.1 Boil 20 min 2.51 19.3%
200 g Artisan - Simcoe200 g Simcoe Hops Pellet 13.5 Whirlpool at 100 °C 20 min 1.23 28.6%
700 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4586 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Maroochydore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1109.2 L. Suggest reducing initial water volume to 45.4 L and adding 1063.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 903 L 787.5
Strike water volume at mash thickness of 4.5 L/kg 787.5
Mash volume with grains 903
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 497.6 L) 496.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1109.2 L) 1107.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 1101 L) 1102
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1101 L) 1100
Total: 1283.7  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Fordy. All Grain, ABV 4.82%, IBU 14.95, SRM 3.28, Fermentables: (Finest Pale Ale Golden Promise, Extra Pale Ale Malt) Hops: (Warrior, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-18 06:41 UTC