Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.20 kg | Gladfield - Pilsner Malt |
$ 1.95 / kg $ 12.09 |
37.7 | 1.93 | 84.4% |
0.40 kg | Gladfield - Gladiator Malt |
$ 6.50 / kg $ 2.60 |
37.3 | 3.6 | 5.4% |
0.75 kg | New Zealand - Rolled Oats |
$ 2.20 / kg $ 1.65 |
12.4 | 1.4 | 10.2% |
7.35 kg / $ 16.34 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Magnum |
$ 0.11 / g $ 1.21 |
Pellet | 15 | Boil | 60 min | 17.47 | 3.6% |
9 g | Simcoe |
$ 0.08 / g $ 0.72 |
Pellet | 12.7 | Boil | 20 min | 7.33 | 3% |
9 g | Citra |
$ 0.10 / g $ 0.90 |
Pellet | 11 | Boil | 20 min | 6.35 | 3% |
9 g | Amarillo |
$ 0.10 / g $ 0.90 |
Pellet | 8.6 | Boil | 20 min | 4.96 | 3% |
9 g | Simcoe |
$ 0.08 / g $ 0.72 |
Pellet | 12.7 | Hop Stand at 100 °C | 10 min | 2.73 | 3% |
9 g | Citra |
$ 0.10 / g $ 0.90 |
Pellet | 11 | Hop Stand at 100 °C | 10 min | 1.94 | 3% |
9 g | Amarillo |
$ 0.10 / g $ 0.90 |
Pellet | 8.6 | Hop Stand at 100 °C | 10 min | 1.51 | 3% |
80 g | Simcoe |
$ 0.08 / g $ 6.40 |
Pellet | 12.7 | Dry Hop at 15 °C | 4 days | 26.2% | |
80 g | Citra |
$ 0.10 / g $ 8.00 |
Pellet | 11 | Dry Hop at 15 °C | 4 days | 26.2% | |
80 g | Amarillo |
$ 0.10 / g $ 8.00 |
Pellet | 8.6 | Dry Hop at 15 °C | 4 days | 26.2% | |
305 g / $ 28.65 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.12 |
Water Agt | Mash | 1 hr. |
0.40 g | Epsom Salt |
$ 0.01 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
4 g | Gypsum |
$ 0.01 / g $ 0.04 |
Water Agt | Mash | 1 hr. |
$ 0.16 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 16.10 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | 65 °C | -- | -- | |
14 L | Sparge | 76 °C | 76 °C | 40 min | |
Starting Mash Thickness:
1.3 L/kg Starting Grain Temp: 12 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.3 L/kg | 9.6 |
Mash volume with grains | 14.4 |
Grain absorption losses | -7.4 |
Remaining sparge water volume (equipment estimates 25.7 L) | 24.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 25.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 21.1 L) | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.9 L) | 21 |
Total: | 33.8 |
Equipment Profile Used: | System Default |