113 Bohemian pils 2024 - Beer Recipe - Brewer's Friend

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113 Bohemian pils 2024

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 86 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Ricardo Hahn
Hop Utilization: 98%
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday July 17th 2024
1.054
1.014
5.3%
36.4
5.6
5.6
70.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Agrária - Pale Ale Malt14 kg Pale Ale Malt 37 2.8 96.6%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 3.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Kazbek50 g Kazbek Hops $ 280.00 / kg
$ 14.00 		Pellet 5.2 Boil 60 min 11.15 20%
100 g Barth-Haas - Kazbek100 g Kazbek Hops $ 280.00 / kg
$ 28.00 		Pellet 5.2 Boil 30 min 17.13 40%
100 g Barth-Haas - Kazbek100 g Kazbek Hops $ 280.00 / kg
$ 28.00 		Pellet 5.2 Boil 10 min 8.08 40%
250 g / $ 70.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Phosphoric acid Water Agt Mash 90 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
agua dois irmãos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Sulfato de Cálcio: CaSO4 4
Sulfato de Magnésio: MgSO4 2,2
Cloreto de Cálcio: CaCl2 2,2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.8 L. Suggest reducing initial water volume to 45.4 L and adding 27.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains 53.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 44.7 L) 57.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.8 L) 86
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 63 L) 65
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65 L) 63
Total: 101.4  
Equipment Profile Used: System Default
"113 Bohemian pils 2024" Bohemian Pilsener beer recipe by Ricardo Hahn. All Grain, ABV 5.32%, IBU 36.36, SRM 5.58, Fermentables: (Pale Ale Malt, Melanoidin) Hops: (Kazbek) Other: (Phosphoric acid)
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  • Last Updated: 2024-08-04 21:02 UTC