Capitol Lager - Beer Recipe - Brewer's Friend

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Capitol Lager

110 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 190 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cy Henley
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Wednesday July 17th 2024
1.034
1.006
3.7%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 lb German - Pilsner210 lb Pilsner 38 1.6 100%
210 lbs / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65.62 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 187.5 gal (750 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 175.5 gal (702 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.43 gal (329.7 qt) 65.63 262.5  
Strike water volume at mash thickness of 1.25 qt/lb 65.63 262.5  
Mash volume with grains 82.43 329.7  
Grain absorption losses -26.25 -105  
Remaining sparge water volume (equipment estimates 148.38 g | 593.5 qt) 150.88 603.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 187.5 g | 750 qt) 190 760  
Boil off losses -1.5 -6  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 216.5 866
Equipment Profile Used: System Default
"Capitol Lager" International Pale Lager beer recipe by Cy Henley. All Grain, ABV 3.71%, IBU 0, SRM 2.24, Fermentables: (Pilsner)
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  • Last Updated: 2024-07-17 21:49 UTC