Soft spoken barley wine - Beer Recipe - Brewer's Friend

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Soft spoken barley wine

339 calories 37 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 25.5 °P (recipe based estimate)
Post Boil Gravity: 25.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ville
Calories: 339 calories (Per 330ml)
Carbs: 37 g (Per 330ml)
Created: Wednesday July 17th 2024
25.5 °P
7.8 °P
10.2%
90.3
7.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Viking - Pilsner Malt10 kg Pilsner Malt 37 1.9 50%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 10%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 10%
1 kg Bairds - Dextrin Malt1 kg Dextrin Malt 32.2 1.75 5%
2 kg Viking - Wheat Malt2 kg Wheat Malt 38 2.5 10%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 5%
2 kg Oat hulls2 kg Oat hulls 0 0 10%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g El Dorado150 g El Dorado Hops Pellet 12 Boil 60 min 90.25 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
400 Milliliters
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nikinmäki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 40 160 100 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 78 °C 68 °C 90 min
15 L Sparge 82 °C 78 °C 40 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 30
Mash volume with grains 43.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 30.2 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Going into fermentor 30
Total: 50.9  
Equipment Profile Used: System Default
"Soft spoken barley wine" No Profile Selected beer recipe by Ville. All Grain, ABV 10.15%, IBU 90.25, SRM 7.41, Fermentables: (Pilsner Malt, Flaked Oats, Flaked Wheat, Dextrin Malt, Wheat Malt, Vienna Malt, Oat hulls) Hops: (El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-17 20:56 UTC