Soft spoken barley wine - Beer Recipe - Brewer's Friend

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Soft spoken barley wine

245 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Wednesday July 17th 2024
1.079
1.020
7.8%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Viking - Pilsner Malt10 kg Pilsner Malt 37 1.9 83.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 16.7%
12 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (42.9 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 30.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.6 L) 30
Boil off losses -8.6
Post boil Volume 30
Going into fermentor 30
Total: 42.9  
Equipment Profile Used: System Default
"Soft spoken barley wine" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 7.76%, IBU 0, SRM 5.39, Fermentables: (Pilsner Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-17 20:34 UTC