Punk the Elder - July 2024 variant - Beer Recipe - Brewer's Friend

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Punk the Elder - July 2024 variant

237 calories 23.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Wednesday July 17th 2024
1.051
1.012
5.1%
90.3
28.9
5.6
14.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 g GB - Irish Moss2 g Irish Moss - (late boil kettle addition) 36.8 80 0%
600 g Flaked Oats600 g Flaked Oats £ 0.00 / g
£ 1.80 		33 2.2 11.1%
400 g American - Midnight Wheat Malt400 g American - Midnight Wheat Malt 33 550 7.4%
4,400 g Crisp Malting - Best Ale4400 g Best Ale £ 1.64 / kg
£ 7.22 		37.5 3 81.5%
5,402 g / £ 9.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Boil 90 min 30.82 15.6%
37 g Challenger37 g Challenger Hops £ 0.07 / g
£ 2.59 		Pellet 8.5 Boil 45 min 30.81 19.3%
125 g Domestic Hallertau125 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 20 min 28.64 65.1%
192 g / £ 2.59
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Elderflowers Flavor Primary 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 3.00 / each
£ 3.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L sparge to 33L Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.5
Mash volume with grains 17.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 28.3 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.5 L) 33
Volume increase from sugar/extract (late additions) 0
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 26
Going into fermentor 26
Total: 39.3  
Equipment Profile Used: System Default
"Punk the Elder - July 2024 variant" American IPA beer recipe by Dougie Orr. All Grain, ABV 5.07%, IBU 90.28, SRM 28.92, Fermentables: (Irish Moss, Flaked Oats, American - Midnight Wheat Malt, Best Ale) Hops: (Brewer's Gold, Challenger, Domestic Hallertau) Other: (Elderflowers)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-17 16:27 UTC
  • Snapshot Created: 2024-07-17 16:23 UTC
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