Theakstons best - Beer Recipe - Brewer's Friend

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Theakstons best

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.18 liters
Post Boil Size: 23.8859 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob M
Hop Utilization: 99.3834%
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Wednesday July 17th 2024
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1.039
1.010
3.8%
28.7
7.1
n/a
1.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale £ 0.00 / kg
£ 0.00 		38 3.75 91.1%
0.21 kg United Kingdom - Crystal 60L0.21 kg Crystal 60L £ 0.00 / kg
£ 0.00 		34 60 5.2%
0.15 kg Crisp Malting - Pale Wheat Malt0.15 kg Pale Wheat Malt £ 1.85 / Kilograms
£ 0.28 		38.7 2 3.7%
4.06 kg / £ 0.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops £ 0.04 / Grams
£ 0.80 		Leaf/Whole 8 Boil at 212 °C 60 min 18.37 50%
10 g Northern Brewer - UK Fuggle10 g UK Fuggle Hops £ 0.04 / Grams
£ 0.40 		Pellet 6 Boil at 100 °C 60 min 7.58 25%
10 g Northern Brewer - UK Fuggle10 g UK Fuggle Hops £ 0.04 / Grams
£ 0.40 		Pellet 6 Boil at 100 °C 10 min 2.75 25%
40 g / £ 1.60
 
Yeast
WHC Lab - Apres ski
Amount:
2 Grams
Cost:
£ 0.00 / Each
£ 0.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 7.1
Mash volume with grains 9.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 26.8 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 23.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 32.1  
Equipment Profile Used: System Default
"Theakstons best" Ordinary Bitter beer recipe by Rob M. All Grain, ABV 3.84%, IBU 28.7, SRM 7.1, Fermentables: (Maris Otter Pale, Crystal 60L, Pale Wheat Malt) Hops: (Challenger, UK Fuggle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-22 12:15 UTC