Whiskybier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Whiskybier

219 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 219 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday July 17th 2024
1.072
1.010
8.1%
0.0
56.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,000 g Castle Malting - Château Whiskey Light2000 g Château Whiskey Light 38 3.31 30.8%
2,000 g Dingemans - Pilsen2000 g Pilsen 36.8 3.04 30.8%
1,000 g Belgian Candi Sugar - Amber/Brown (60L)1000 g Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 15.4%
1,000 g Weyermann - Munich Type I1000 g Munich Type I 38 14.51 15.4%
500 g Thomas Fawcett - Pale Chocolate Malt500 g Pale Chocolate Malt 32.2 612.27 7.7%
6,500 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -5.7
Post boil volume (equipment estimates 18.3 L) 21
Estimated amount in fermentor 21
Total: 29.7  
Equipment Profile Used: System Default
"Whiskybier" No Profile Selected beer recipe by Brewer #94361. All Grain, ABV 8.08%, IBU 0, SRM 56.66, Fermentables: (Château Whiskey Light, Pilsen, Belgian Candi Sugar - Amber/Brown (60L), Munich Type I, Pale Chocolate Malt)
Last Updated and Sharing
 
75
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-17 08:13 UTC