NRC#3 - Beer Recipe - Brewer's Friend

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NRC#3

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2600 liters (ending kettle volume)
Pre Boil Size: 2700 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday July 17th 2024
1.041
1.008
4.3%
17.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Crisp Malting - Extra Pale Ale Malt425 kg Extra Pale Ale Malt 38 1.7 96.6%
15 kg Great Western - Crystal 40 Malt15 kg Crystal 40 Malt 21 40 3.4%
440 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Cascade1200 g Cascade Hops Pellet 7 Boil 60 min 8.99 7.4%
2,500 g Barth-Haas - Citra2500 g Citra Hops Pellet 12 Whirlpool at 90 °C 30 min 4.5 15.4%
2,500 g Barth-Haas - Amarillo2500 g Amarillo Hops Pellet 9.5 Whirlpool at 90 °C 30 min 3.56 15.4%
10,000 g Barth-Haas - Citra10000 g Citra Hops Pellet 12 Dry Hop 0 days 61.7%
16,200 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9314 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2611.7 L. Suggest reducing initial water volume to 45.4 L and adding 2566.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 950.4 L 660
Strike water volume at mash thickness of 1.5 L/kg 660
Mash volume with grains 950.4
Grain absorption losses -440
Remaining sparge water volume 2480.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2611.7 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil volume (equipment estimates 2688.3 L) 2600
Hops absorption losses (whirlpool, hop stand) -25
Estimated amount in fermentor 2575
Total: 3140.9  
Equipment Profile Used: System Default
"NRC#3" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 4.33%, IBU 17.06, SRM 4.02, Fermentables: (Extra Pale Ale Malt, Crystal 40 Malt) Hops: (Cascade, Citra, Amarillo)
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  • Last Updated: 2024-07-17 07:03 UTC