Irish Red Ale Assignment - Beer Recipe - Brewer's Friend

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Irish Red Ale Assignment

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 126.95 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan Warkentin
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday July 16th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg United Kingdom - Maris Otter Pale22 kg Maris Otter Pale 38 3.75 91.7%
1 kg German - CaraAmber1 kg CaraAmber 34 23 4.2%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 4.2%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.66 60%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 15 min 4.96 40%
250 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Niagara Teaching brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.95 L. Suggest reducing initial water volume to 45.4 L and adding 81.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.84 L. Suggest reducing strike water volume to 29.56 L and adding 30.44 L sparge/top-off. 60
Strike water volume at mash thickness of 2.5 L/kg 60
Mash volume with grains 75.8
Grain absorption losses -24
Remaining sparge water volume 91.9
Mash Lauter Tun losses -0.9
Pre boil volume 127
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 120
Going into fermentor 120
Total: 151.9  
Equipment Profile Used: System Default
"Irish Red Ale Assignment" Irish Red Ale beer recipe by Nathan Warkentin. All Grain, ABV 4.39%, IBU 21.62, SRM 14.74, Fermentables: (Maris Otter Pale, CaraAmber, Roasted Barley) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2024-07-16 21:21 UTC