Easy BDG - Beer Recipe - Brewer's Friend

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Easy BDG

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23.89 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday July 16th 2024
1.056
1.013
5.6%
19.3
10.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 41.2%
1 kg American - Red Wheat1 kg Red Wheat 38 2.5 20.6%
0.80 kg German - Melanoidin0.8 kg Melanoidin 37 25 16.5%
0.35 kg Flaked Wheat0.35 kg Flaked Wheat 34 2 7.2%
0.20 kg Briess - Dark Munich Malt 30L0.2 kg Dark Munich Malt 30L 36 30 4.1%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 4.1%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 6.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 10.95 84.8%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 8.38 15.2%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
20 g corriander seed Spice Boil 10 min.
50 g Dry clementine skin Spice Boil 10 min.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 60 °C 60 min
20 L Sparge 80 °C 70 °C 30 min
Starting Mash Thickness: 6.26 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 30.4
Mash volume with grains 33.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 3.3 L) 0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 23.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 22
Total: 30.8  
Equipment Profile Used: System Default
"Easy BDG" Bière de Garde beer recipe by NiagaraMark. All Grain, ABV 5.6%, IBU 19.34, SRM 10.48, Fermentables: (Pilsner, Red Wheat, Melanoidin, Flaked Wheat, Dark Munich Malt 30L, Crystal 60L, Acidulated Malt) Hops: (Saaz, Magnum) Other: (Epsom Salt, Salt, corriander seed, Dry clementine skin)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-16 20:30 UTC