Zwickel 143 test - Beer Recipe - Brewer's Friend

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Zwickel 143 test

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dale
Hop Utilization: 1%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday July 16th 2024
1.052
1.009
5.6%
0.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pale Ale10 lb Pale Ale 39 2.3 48.8%
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 48.8%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 0.09 50%
1 oz Perle1 oz Perle Hops Pellet 4.3 Boil 60 min 0.08 25%
1 oz Perle1 oz Perle Hops Pellet 4.3 Boil 15 min 0.04 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 937 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume 8.43 33.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 13.3 53.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 10.9 g | 43.6 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 16.11 64.5
Equipment Profile Used: System Default
"Zwickel 143 test" Märzen beer recipe by Dale. All Grain, ABV 5.63%, IBU 0.21, SRM 4.1, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 20L) Hops: (Hallertau Mittelfruh, Perle)
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  • Last Updated: 2024-07-16 19:29 UTC