Christopher Marlowe - 5 gal - Beer Recipe - Brewer's Friend

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Christopher Marlowe - 5 gal

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday July 16th 2024
1.068
1.020
6.3%
20.3
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Proximity - Base Malt12 lb Base Malt 37.5 2 72.7%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 12.1%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3%
1 lb Weyermann - Chocolate Wheat1 lb Chocolate Wheat 34.8 415 6.1%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L 33.1 60 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 60 min 13.51 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.78 66.7%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.19 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains (equipment estimates 7.31 g | 29.2 qt) 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Top off amount 0.2 0.8  
Going into fermentor 6.7 26.8  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

Strike water: 16.5 1.5 = 24.75 / 4 ~ 6.25 gallons
Strike water temp: 163 for rest of 153
Grain abs: 16.5 .17 = 2.8 grain abs
First run: 6.25 - 2.8 = 3.45 first run
Sparge with: 7 - 3.45 = 3.5

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  • Last Updated: 2024-10-02 01:48 UTC