25 Gueuze 17.07.2024 - Beer Recipe - Brewer's Friend

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25 Gueuze 17.07.2024

233 calories 11.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 120 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 86% (brew house)
Hop Utilization: 98%
Calories: 233 calories (Per 500ml)
Carbs: 11.1 g (Per 500ml)
Created: Tuesday July 16th 2024
1.052
1.000
6.8%
2.8
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pale Ale Malt3.5 kg Pale Ale Malt 37 2.5 67.3%
1.50 kg Rahr - Unmalted Wheat1.5 kg Unmalted Wheat 34.5 2.5 28.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.8%
5.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Strisselspalt15 g Strisselspalt Hops Pellet 1.7 Boil 120 min 2.75 100%
15 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
- Spontaneous wild fermentation
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 35 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 28 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.5 L) 29
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Going into fermentor 26
Total: 35.1  
Equipment Profile Used: System Default
"25 Gueuze 17.07.2024" Gueuze beer recipe by Arneskaug. All Grain, ABV 6.8%, IBU 2.75, SRM 4.01, Fermentables: (Pale Ale Malt, Unmalted Wheat, Acidulated Malt) Hops: (Strisselspalt) Other: (Chalk, Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-29 15:08 UTC