Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

232 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.08 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday July 16th 2024
1.076
1.013
8.3%
78.7
14.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Best Pale Ale2 kg Best Pale Ale 37.5 2 41.2%
0.40 kg Weyermann - CaraRed0.4 kg CaraRed 35 19.3 8.2%
0.40 kg Weyermann - CaraAmber0.4 kg CaraAmber 37 27 8.2%
0.30 kg Simpsons - Crystal Medium0.3 kg Crystal Medium 33 65.01 6.2%
1 kg Simpsons - Finest Pale Ale Maris Otter1 kg Finest Pale Ale Maris Otter 37 2.6 20.6%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 5.2%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 10.3%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Leaf/Whole 11 Boil at 100 °C 60 min 11.4 6.9%
7 g Simcoe7 g Simcoe Hops Leaf/Whole 12.7 Boil at 100 °C 60 min 13.16 6.9%
7 g Mosaic7 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 60 min 12.95 6.9%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil at 100 °C 30 min 12.52 9.9%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil at 100 °C 30 min 14.45 9.9%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 30 min 14.22 9.9%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil at 100 °C 0 min 9.9%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil at 100 °C 0 min 9.9%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 0 min 9.9%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) at 20 °C 2 days 19.8%
101 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 91.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 15 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 10.7 L) 10.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 21.1 L) 21.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 25.6  
Equipment Profile Used: System Default
"Imperial IPA" Imperial IPA beer recipe by Brewer #391219. All Grain, ABV 8.25%, IBU 78.71, SRM 14.55, Fermentables: (Best Pale Ale, CaraRed, CaraAmber, Crystal Medium, Finest Pale Ale Maris Otter, Corn Sugar - Dextrose, Dry Malt Extract - Amber) Hops: (Citra, Simcoe, Mosaic)
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  • Last Updated: 2024-07-16 13:56 UTC