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Awesome Recipe

89 calories 11.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1030 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 89 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday July 16th 2024
1.029
1.010
2.5%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 20%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 20%
50 kg Simpsons - Oat Malt50 kg Oat Malt 28 2 40%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 20%
125 kg / 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2559 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
375 L Strike 74 °C 78 °C 60 min
700 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L 375
Strike water volume at mash thickness of 3 L/kg 375
Mash volume with grains 457.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 756.6 L) 780.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 1030
Boil off losses -5.7
Post boil Volume 1000
Going into fermentor 1000
Total: 1155.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by asGru. All Grain, ABV 2.49%, IBU 0, SRM 2.4, Fermentables: (Pilsner, Pale Wheat, Oat Malt, Carapils)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-16 10:30 UTC