108 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

108

133 calories 11.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 627.56 liters
Post Boil Size: 583.47 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday July 16th 2024
1.044
1.008
4.7%
26.5
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Extra Pale Premium Pilsner Malt25 kg Extra Pale Premium Pilsner Malt 38 1.5 25.4%
35 kg Canada Malting - CMC 2-ROW MALT35 kg CMC 2-ROW MALT 36 1.75 35.5%
25 kg Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter 37.5 2 25.4%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 10.2%
3.50 kg American - Caramel / Crystal 150L3.5 kg Caramel / Crystal 150L 33 150 3.6%
98.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Centennial300 g Centennial Hops Pellet 10 Boil 60 min 14.99 22.8%
415 g Mosaic415 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 60 min 4.72 31.6%
600 g Nelson Sauvin600 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 60 min 6.82 45.6%
1,315 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 12 13 10 46.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
319.77 L Strike 69 °C 67 °C 60 min
409.9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 562.28 L. Suggest reducing initial water volume to 45.4 L and adding 516.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 383.17 L 318.2
Strike water volume at mash thickness of 3.2 L/kg 318.2
Mash volume with grains 383.2
Grain absorption losses -98.5
Remaining sparge water volume (equipment estimates 343.5 L) 408.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 562.3 L) 627.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 555.1 L) 583.5
Hops absorption losses (whirlpool, hop stand) -5.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 727  
Equipment Profile Used: System Default
"108" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 4.69%, IBU 26.53, SRM 7.79, Fermentables: (Extra Pale Premium Pilsner Malt, CMC 2-ROW MALT, Extra Pale Maris Otter, Munich Type I, Caramel / Crystal 150L) Hops: (Centennial, Mosaic, Nelson Sauvin)
Last Updated and Sharing
 
88
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-17 12:06 UTC