Mehukas NEIPA - Beer Recipe - Brewer's Friend

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Mehukas NEIPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday July 16th 2024
1.060
1.014
5.9%
86.1
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
640 g Ireks - Pilsner Malt640 g Pilsner Malt 36 1.8 52.9%
140 g Flaked Barley140 g Flaked Barley 32 2.2 11.6%
140 g Flaked Oats140 g Flaked Oats 33 2.2 11.6%
140 g Flaked Wheat140 g Flaked Wheat 34 2 11.6%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 12.4%
1,210 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g First Gold3 g First Gold Hops Pellet 8.6 Boil 40 min 13.59 6.5%
3 g Mosaic3 g Mosaic Hops Pellet 11 Boil 40 min 17.38 6.5%
3 g El Dorado3 g El Dorado Hops Pellet 13.3 Boil 40 min 21.01 6.5%
3 g Simcoe3 g Simcoe Hops Pellet 13.1 Boil 40 min 20.69 6.5%
3 g Centennial3 g Centennial Hops Pellet 8.5 Boil 40 min 13.43 6.5%
4 g First Gold4 g First Gold Hops Pellet 8.6 Dry Hop 0 days 8.7%
4 g Mosaic4 g Mosaic Hops Pellet 11 Dry Hop 0 days 8.7%
4 g El Dorado4 g El Dorado Hops Pellet 13.3 Dry Hop 0 days 8.7%
8 g Simcoe8 g Simcoe Hops Pellet 13.1 Dry Hop 0 days 17.4%
4 g Centennial4 g Centennial Hops Pellet 8.5 Dry Hop 0 days 8.7%
7 g Lemondrop7 g Lemondrop Hops Pellet 6 Dry Hop 0 days 15.2%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
1 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 22.8 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L 60 °C 67 °C 100 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.3 L) 7
Mash volume with grains (equipment estimates 10 L) 7.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.3 L) 5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 7  
Equipment Profile Used: System Default
"Mehukas NEIPA" American IPA beer recipe by Brewer #432903. BIAB, ABV 5.93%, IBU 86.09, SRM 9.19, Fermentables: (Pilsner Malt, Flaked Barley, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (First Gold, Mosaic, El Dorado, Simcoe, Centennial, Lemondrop) Other: (Gypsum, Citric acid)
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  • Last Updated: 2024-07-21 06:30 UTC