ハマコーラエール
170 calories
20.7 g
12 oz
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
140 L |
|
Strike |
72 °C |
69 °C |
45 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 254.28 L. Suggest reducing initial water volume to 45.4 L and adding 208.88 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 180.75 L. Suggest reducing initial water volume to 7.65 L and adding 135.35 L sparge/top-off.
|
143 |
Strike water volume at mash thickness of 2.5 L/kg
|
143 |
Mash volume with grains
|
180.8 |
Grain absorption losses
|
-57.2 |
Remaining sparge water volume
|
165.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 254.3 L)
|
250 |
Boil off losses
|
-4.3 |
Post boil volume (equipment estimates 245.7 L)
|
250 |
Estimated amount in fermentor
|
250 |
Total:
|
308.1
|
Equipment Profile Used: |
System Default |
"ハマコーラエール" No Profile Selected beer recipe by Brewer #400598. All Grain, ABV 4.48%, IBU 0, SRM 8.27, Fermentables: (Best Ale, Caramel / Crystal 40L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-17 10:53 UTC