ハマコーラエール - Beer Recipe - Brewer's Friend

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ハマコーラエール

170 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 250 liters (ending kettle volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday July 15th 2024
1.051
1.017
4.5%
14.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 kg Crisp Malting - Best Ale52 kg Best Ale 37.5 3 90.9%
5.20 kg American - Caramel / Crystal 40L5.2 kg Caramel / Crystal 40L 34 40 9.1%
57.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 30 min 11.58 50%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 1.1 25%
50 g Columbus50 g Columbus Hops Pellet 15 Whirlpool 0 min 1.5 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 L Strike 72 °C 69 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 254.78 L. Suggest reducing initial water volume to 45.4 L and adding 209.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 180.75 L. Suggest reducing initial water volume to 7.65 L and adding 135.35 L sparge/top-off. 143
Strike water volume at mash thickness of 2.5 L/kg 143
Mash volume with grains 180.8
Grain absorption losses -57.2
Remaining sparge water volume 165.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 254.8 L) 250
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 245.2 L) 250
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 249.5
Total: 308.1  
Equipment Profile Used: System Default
"ハマコーラエール" No Profile Selected beer recipe by Brewer #400598. All Grain, ABV 4.48%, IBU 14.18, SRM 8.27, Fermentables: (Best Ale, Caramel / Crystal 40L) Hops: (Columbus, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-02 20:39 UTC