So Far Away from Home - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

So Far Away from Home

194 calories 19.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29.79 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: yves
Calories: 194 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Monday July 15th 2024
15.4 °P
3.9 °P
6.3%
48.9
14.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 81.1%
290 g Briess - Caramel Malt - 120L290 g Caramel Malt - 120L 34.5 120 3.9%
255 g Weyermann - Caramunich Type 1255 g Caramunich Type 1 33.5 35 3.4%
520 g Briess - Special Roast520 g Special Roast 33 40 7%
335 g American - Wheat335 g Wheat 38 1.8 4.5%
7,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
69 g Challenger69 g Challenger Hops Pellet 8.9 Boil at 99 °C 30 min 42.28 43.4%
50 g Fuggles50 g Fuggles Hops Pellet 4.1 Boil at 99 °C 10 min 6.66 31.4%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.5 Aroma 0 min 25.2%
159 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Sparge 0 min.
1 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 76 °C 71 °C 60 min
7 L Batch Sparge 90 °C -- --
15 L Batch Sparge 90 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 29.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 26.1 L) 26
Estimated amount in fermentor 26
Total: 38.1  
Equipment Profile Used: System Default
"So Far Away from Home" English IPA beer recipe by yves. All Grain, ABV 6.28%, IBU 48.94, SRM 14.72, Fermentables: (Maris Otter Pale, Caramel Malt - 120L, Caramunich Type 1, Special Roast, Wheat) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
 
109
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-11 21:01 UTC