Highlander - Beer Recipe - Brewer's Friend

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Highlander

178 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 30 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: yves
Calories: 178 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday July 15th 2024
14.1 °P
4.6 °P
5.2%
26.0
21.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 90.9%
200 g Dingemans - Aromatic Malt200 g Aromatic Malt 36.3 19 3%
200 g Briess - Caramel Malt - 60L200 g Caramel Malt - 60L 35.4 60 3%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 3%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - East Kent Golding60 g East Kent Golding Hops Pellet 5.5 First Wort at 99 °C 30 min 26.03 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
9 L Infusion -- 68 °C --
15 L Batch Sparge -- 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26.2 L) 26
Estimated amount in fermentor 26
Total: 36.8  
Equipment Profile Used: System Default
"Highlander" Scottish Export beer recipe by yves. All Grain, ABV 5.16%, IBU 26.03, SRM 21.11, Fermentables: (Maris Otter Pale, Aromatic Malt, Caramel Malt - 60L, Roasted Barley) Hops: (East Kent Golding) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2024-10-11 17:46 UTC