Highlander - Beer Recipe - Brewer's Friend

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Highlander

121 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: yves
Calories: 121 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday July 15th 2024
9.9 °P
2.3 °P
4.0%
0.0
11.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 97.9%
85 g United Kingdom - Roasted Barley85 g Roasted Barley 29 550 2.1%
4.09 kg / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Montellier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 32
Boil off losses -5.7
Post boil volume (equipment estimates 26.3 L) 26
Estimated amount in fermentor 26
Total: 37  
Equipment Profile Used: System Default
"Highlander" Scottish Light beer recipe by yves. All Grain, ABV 4.01%, IBU 0, SRM 11.57, Fermentables: (Maris Otter Pale, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-15 18:26 UTC