FRESH HOP ALE 2024 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FRESH HOP ALE 2024

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday July 15th 2024
1.057
1.014
5.6%
7.8
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Ireks - Pale Ale Malt55 kg Pale Ale Malt 36.8 2.8 67.9%
15 kg Ireks - Munich Malt15 kg Munich Malt 36.8 8 18.5%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 6.2%
6 kg Ireks - Crystal Teak6 kg Crystal Teak 55 35 7.4%
81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Cascade2 kg Cascade Hops Fresh 7 Boil 15 min 7.83 50%
2 kg Cascade2 kg Cascade Hops Pellet 7 Dry Hop 7 days 50%
4 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1622 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 345.7 L. Suggest reducing initial water volume to 45.4 L and adding 300.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 349.11 L 295.7
Strike water volume at mash thickness of 3.7 L/kg 295.7
Mash volume with grains 349.1
Grain absorption losses -81
Remaining sparge water volume (equipment estimates 132 L) 136.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 345.7 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 330
Going into fermentor 330
Total: 431.9  
Equipment Profile Used: System Default
"FRESH HOP ALE 2024" Standard/Ordinary Bitter beer recipe by K.K. All Grain, ABV 5.61%, IBU 7.83, SRM 8.43, Fermentables: (Pale Ale Malt, Munich Malt, Pale Wheat, Crystal Teak) Hops: (Cascade)
Last Updated and Sharing
 
94
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-15 15:34 UTC