NEIPA da casa - Beer Recipe - Brewer's Friend

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NEIPA da casa

219 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday July 15th 2024
1.066
1.017
6.4%
22.9
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Pale Ale3.8 kg Pale Ale 39 2.3 85.2%
0.33 kg Flaked Oats0.33 kg Flaked Oats 33 2.2 7.4%
0.33 kg Weyermann - Pale Wheat0.33 kg Pale Wheat 36 2 7.4%
4.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 12.8 Hop Stand at 90 °C 15 min 10.64 17.6%
40 g Mosaic40 g Mosaic Hops Pellet 11.1 Hop Stand at 90 °C 15 min 12.3 23.5%
20 g Citra20 g Citra Hops Pellet 12.8 Dry Hop (High Krausen) at 18 °C 0 days 11.8%
30 g Mosaic30 g Mosaic Hops Pellet 11.1 Dry Hop (High Krausen) 0 days 17.6%
20 g Mosaic20 g Mosaic Hops Pellet 11.1 Dry Hop 0 days 11.8%
30 g Citra30 g Citra Hops Pellet 12.8 Dry Hop 0 days 17.6%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 18 14 170 34 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 50 °C 68 °C --
6 L Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.6 L) 22.4
Mash volume with grains (equipment estimates 24.5 L) 25.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 17
Boil off losses -2.9
Post boil Volume (equipment estimates 13.4 L) 14
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.7 L) 13
Total: 22.4  
Equipment Profile Used: System Default
"NEIPA da casa" Specialty IPA: New England IPA beer recipe by Brewer #375149. BIAB, ABV 6.43%, IBU 22.93, SRM 5.39, Fermentables: (Pale Ale, Flaked Oats, Pale Wheat) Hops: (Citra, Mosaic) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2024-10-05 18:43 UTC