BASE Friscanza IGA - Beer Recipe - Brewer's Friend

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BASE Friscanza IGA

180 calories 14.4 g 0.33 L
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 180 calories (Per 0.33L)
Carbs: 14.4 g (Per 0.33L)
Created: Monday July 15th 2024
14.6 °P
2.2 °P
6.7%
9.6
12.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
60 kg Weyermann - Pale Ale60 kg Pale Ale 39 4.64 70.6%
25 kg Simpsons - Golden Naked Oats25 kg Golden Naked Oats 27 17.18 29.4%
85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Amarillo150 g Amarillo Hops Pellet 8.6 First Wort 0 min 9.61 100%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Lactic acid Water Agt Mash 0 min.
35 g Gypsum Water Agt Mash 0 min.
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 4824 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Acqua di Ragusa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
297.5 L Strike 68 °C 67 °C 60 min
141.85 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 336.45 L. Suggest reducing initial water volume to 45.4 L and adding 291.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 353.6 L 297.5
Strike water volume at mash thickness of 3.5 L/kg 297.5
Mash volume with grains 353.6
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 124.9 L) 138.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 336.5 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 330
Going into fermentor 330
Total: 435.9  
Equipment Profile Used: System Default
"BASE Friscanza IGA" Specialty Fruit Beer recipe by Francesco Cilia. All Grain, ABV 6.7%, IBU 9.61, SRM 12.15, Fermentables: (Pale Ale, Golden Naked Oats) Hops: (Amarillo) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2024-08-12 14:49 UTC