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Awesome Recipe

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday July 15th 2024
1.060
1.015
5.9%
25.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Munich6 lb DME Munich 45 8 79%
1.50 lb Raw Honey1.5 lb Raw Honey 38 20 19.8%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 oz Caramel / Crystal 60L1.5 oz Caramel / Crystal 60L 34 60 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood1.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 23.89 75%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 5 min 1.59 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlflock Fining Mash 15 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 6.94 27.8  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 6.95 27.8  
Grain absorption losses (steeping) -0.01 -0  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.94 27.8
Equipment Profile Used: System Default
"Awesome Recipe" Experimental Beer recipe by Kurt L.. Extract, ABV 5.9%, IBU 25.47, SRM 9.65, Fermentables: (DME Munich, Raw Honey) Steeping Grains: (Caramel / Crystal 60L) Hops: (Mount Hood) Other: (Whirlflock)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-15 14:42 UTC