Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.65 gal (82.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.65 gal (34.6 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 23.18 g | 92.7 qt)
|
23.53 |
94.1
|
Mash volume with grains (equipment estimates 23.18 g | 92.7 qt)
|
26.33 |
105.3
|
Grain absorption losses (steeping)
|
-4.38 |
-17.5
|
Volume increase from sugar/extract (early additions)
|
1.85 |
7.4
|
Pre boil volume (equipment estimates 20.65 g | 82.6 qt)
|
21 |
84
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume
|
19 |
76
|
Going into fermentor
|
19 |
76
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
23.53
|
94.1
|
Equipment Profile Used: |
System Default |