Beer Cocktail Base - Beer Recipe - Brewer's Friend

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Beer Cocktail Base

353 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Source: Eon Verrall
Hop Utilization: 98%
Calories: 353 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday July 15th 2024
1.108
1.008
13.1%
9.8
3.5
n/a
38.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb New York Craft Malts - Excelsior Pilsner35 lb Excelsior Pilsner $ 1.00 / lb
$ 35.00 		37.9 1.89 58.3%
25 lb Table Sugar - US - Table Sugar - Cane Sugar25 lb US - Table Sugar - Cane Sugar 46 0 41.7%
60 lbs / $ 35.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz NY Fuggle4 oz NY Fuggle Hops $ 15.71 / lb
$ 3.93 		Pellet 5 Boil 30 min 9.81 100%
4 oz / $ 3.93
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
40 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
8 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 642 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Mash Infusion 156 °F 149 °F 60 min
30 gal Fly Sparge 168 °F 168 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.65 gal (82.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.65 gal (34.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 23.18 g | 92.7 qt) 23.53 94.1  
Mash volume with grains (equipment estimates 23.18 g | 92.7 qt) 26.33 105.3  
Grain absorption losses (steeping) -4.38 -17.5  
Volume increase from sugar/extract (early additions) 1.85 7.4  
Pre boil volume (equipment estimates 20.65 g | 82.6 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 19 76  
Going into fermentor 19 76  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 23.53 94.1
Equipment Profile Used: System Default
 
Notes

Add up to 30 lbs of sugar in the boil kettle as needed to get to target OG of 1.29.

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  • Last Updated: 2024-08-28 10:01 UTC