Holschuh Lagerbier 1 - Beer Recipe - Brewer's Friend

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Holschuh Lagerbier 1

156 calories 13.4 g 14 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Hughes
Calories: 156 calories (Per 14oz)
Carbs: 13.4 g (Per 14oz)
Created: Monday July 15th 2024
1.048
1.008
5.2%
29.9
6.2
5.6
23.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pilsner4 lb Pilsner 3.09 / lb
12.36
36 1.5 72.7%
1.50 lb Bestmalz - Best RED X1.5 lb Best RED X 3.00 / lb
4.50
36 12 27.3%
5.50 lbs / 16.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops 1.37 / oz
1.37
Pellet 4 Boil 60 min 29.87 100%
1 oz / 1.37
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
5.00 / each
5.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
5.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.23 g | 24.9 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 5.88 23.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Holschuh Lagerbier 1" No Profile Selected beer recipe by Josh Hughes. BIAB, ABV 5.18%, IBU 29.87, SRM 6.21, Fermentables: ( Pilsner, Best RED X) Hops: (Hallertau)
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  • Last Updated: 2024-07-15 03:38 UTC