Mango Tango Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Mango Tango Hazy Pale Ale

114 calories 11.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 2.03 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Sunday July 14th 2024
1.035
1.008
3.5%
28.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 17.9%
0.30 lb Aromatic0.3 lb Aromatic 33 38 10.7%
0.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 35.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 17.9%
0.50 lb Gladfield - Rolled Oats (harraway's)0.5 lb Rolled Oats (harraway's) 32.2 1.62 17.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 7 Boil 40 min 18.9 25%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 3.35 25%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 3.43 25%
7 g Citra7 g Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 2.64 25%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Strike 156 °F 148 °F 60 min
6 qt Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.89 15.6  
Mash volume with grains (equipment estimates 3.89 g | 15.5 qt) 4.11 16.5  
Grain absorption losses (steeping) -0.35 -1.4  
Pre boil volume 3.54 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2.03 8.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.89 15.6
Equipment Profile Used: System Default
 
Notes

Mango Peel added in boil at 20 min.

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  • Last Updated: 2024-07-14 20:57 UTC