On the Fly Cold IPA - Beer Recipe - Brewer's Friend

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On the Fly Cold IPA

222 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday July 14th 2024
1.068
1.010
7.6%
68.8
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 87.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 First Wort 0 min 11.8 1.8%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 First Wort 0 min 5.51 1.8%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 30 min 16.49 3.6%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 30 min 7.69 3.6%
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 15 min 5.32 1.8%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 15 min 2.48 1.8%
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 0 min 1.8%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 0 min 1.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 6.82 9.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 20 min 12.73 18.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 18.2%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 36.4%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Englishtown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 147 °F 147 °F 90 min
1 gal Batch Sparge 160 °F 166 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.34 g | 21.4 qt) 4.25 17  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 4.89 19.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.56 10.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 2.5 10  
Total: 4.25 17
Equipment Profile Used: System Default
"On the Fly Cold IPA" American IPA beer recipe by Brewer #300724. BIAB, ABV 7.61%, IBU 68.84, SRM 4.65, Fermentables: (Pilsner, Flaked Corn) Hops: (Magnum, Cascade, El Dorado, Mandarina Bavaria)
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  • Last Updated: 2024-07-24 14:39 UTC