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American logger

145 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 496 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday July 14th 2024
11.1 °P
1.9 °P
4.9%
10.7
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Rahr - Standard 2-Row550 lb Standard 2-Row 36.8 1.8 83.3%
110 lb Flaked Corn110 lb Flaked Corn 40 0.5 16.7%
660 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Cascade0.5 lb Cascade Hops Pellet 7 Boil 90 min 2.46 5%
2.50 lb Cascade2.5 lb Cascade Hops Pellet 7 Boil 5 min 2.3 25%
7 lb Cascade7 lb Cascade Hops Pellet 7 Whirlpool 0 min 5.92 70%
10 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Eugene
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 500.05 gal (2000.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 488.05 gal (1952.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 300.3 gal (1201.2 qt) 247.5 990  
Strike water volume at mash thickness of 1.5 qt/lb 247.5 990  
Mash volume with grains (equipment estimates 296.1 g | 1184.4 qt) 300.3 1201.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume (equipment estimates 335.3 g | 1341.2 qt) 362.25 1449  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 500.05 g | 2000.2 qt) 527 2108  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 496 1984  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
Top off amount 4.2 16.8  
Going into fermentor 496 1984  
Total: 609.75 2439
Equipment Profile Used: System Default
"American logger" American Light Lager beer recipe by deadcross. All Grain, ABV 4.87%, IBU 10.68, SRM 2.49, Fermentables: (Standard 2-Row, Flaked Corn) Hops: (Cascade)
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  • Last Updated: 2024-07-14 20:03 UTC