Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Pale Ale | 39 | 2.3 | 62.5% | |
1 kg | German - Vienna | 37 | 4 | 12.5% | |
1 kg | German - Carapils | 35 | 1.3 | 12.5% | |
1 kg | Flaked Oats | 33 | 2.2 | 12.5% | |
8 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Galaxy | Pellet | 14.25 | Boil | 30 min | 17.18 | 11.1% | |
240 g | Galaxy | Pellet | 14.25 | Dry Hop | 0 days | 88.9% | ||
270 g / $ 0.00 |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 12 |
Mash volume with grains | 17.3 |
Grain absorption losses | -8 |
Remaining sparge water volume (equipment estimates 39.9 L) | 21.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 43 L) | 24.5 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 40 |
Going into fermentor | 40 |
Total: | 33.4 |
Equipment Profile Used: | System Default |