Oktoberfest Lager - Beer Recipe - Brewer's Friend

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Oktoberfest Lager

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday July 14th 2024
1.052
1.008
5.8%
26.2
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 72%
4 lb Munich - 60L4 lb Munich - 60L 33 60 16%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 4%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Artisan - Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 25.7 66.7%
2 oz Artisan - Saaz (US)2 oz Saaz (US) Hops Pellet 3.7 Boil 1 min 0.51 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 876 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 150 °F 150 °F 60 min
6 gal Fly Sparge 178 °F 178 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.73 g | 30.9 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Oktoberfest Lager" Märzen beer recipe by Brewer #368714. All Grain, ABV 5.8%, IBU 26.22, SRM 15.04, Fermentables: (Pilsner, Munich - 60L, CaraMunich I, Abbey Malt, CaraVienne) Hops: (Hallertau Mittelfruh, Saaz (US))
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  • Last Updated: 2024-07-14 18:58 UTC