Tart Table Beer - Beer Recipe - Brewer's Friend

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Tart Table Beer

108 calories 11 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Sunday July 14th 2024
1.033
1.008
3.3%
7.6
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 66.7%
0.50 lb Briess - LME Pale Ale0.5 lb LME Pale Ale 34.5 6 11.1%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Simpsons - Dextrin Malt0.5 lb Dextrin Malt 31 1.1 11.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 7.64 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Dry Hop 7 days 50%
1 oz / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.87 g | 23.5 qt) 4.85 19.4  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 4.93 19.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.35 21.4
Equipment Profile Used: System Default
"Tart Table Beer" Berliner Weisse beer recipe by J Squires. Extract, ABV 3.28%, IBU 7.64, SRM 2.6, Fermentables: (DME Pilsen Light, LME Pale Ale) Steeping Grains: (Dextrin Malt, Acidulated Malt) Hops: (Tettnanger)
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  • Last Updated: 2024-07-14 18:34 UTC