Bandymas Nr. 91 07-15 - Beer Recipe - Brewer's Friend

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Bandymas Nr. 91 07-15

150 calories 13.1 g 12 L
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 15 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22.47 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 150 calories (Per 12L)
Carbs: 13.1 g (Per 12L)
Created: Sunday July 14th 2024
1.046
1.008
5.0%
10.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg Viking - Pilsner Malt2.65 kg Pilsner Malt 37 1.9 55.2%
1 kg Viking - Munich Light1 kg Munich Light 36 6 20.8%
1 kg Castle Malting - Château Arome1 kg Château Arome 34.4 39.8 20.8%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 3.1%
4.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 10 min 10.49 100%
15 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 85 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.76 L Strike 77 °C 67 °C 70 min
mash out Infusion 67 °C 78 °C 8 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 9.8
Mash volume with grains 12.8
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.2 L) 18.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.5 L) 22.5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 27.9  
Equipment Profile Used: System Default
"Bandymas Nr. 91 07-15" Alternative Grain Beer recipe by Brewer #370954. All Grain, ABV 5.01%, IBU 10.49, SRM 11.36, Fermentables: (Pilsner Malt, Munich Light, Château Arome, Cane Sugar) Hops: (Warrior) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-08-09 15:19 UTC